Implementation of Food Safety Managing System Standards in Business Practice of Enterprise "Valamar d.d."

Za potrošača kvaliteta može značiti stupanj vrijednosti proizvoda ili usluge koji zadovoljava određenu potrebu. Kvaliteta s gledišta proizvođača opseg je prodaje proizvoda ili usluge, dok je s gledišta tržišta je stupanj do kojeg određena roba ili usluga zadovoljava potrebe kupca u odnosu na istovrsnu robu ili uslugu konkurencije. Povećanjem opsega globalnog poslovanja, a kako bi se ono olakšalo, uveden je niz standarda kvalitete koji kupcima daju sigurnost, vrijednost, dok proizvođačima pomažu da budu bolji od konkurencije. Poduzeća teže osigurati korisnicima svojih proizvoda i usluga kvalitetan proizvod i stalno poboljšavati sustave kvalitete kako bi isporučili proizvod kakav korisnici traže po propisanim standardima. Implementacijom i stalnim nastojanjem poboljšanja sustava HACCP, Valamar d.d. osigurava svojim gostima najvišu razinu sigurnosti i kvalitete s aspekta prehrane.The word quality can be used in a variety of ways, there is no clear definition of quality. For the consumer, quality can mean the degree of value of a product or service that meets a particular need. Quality from the point of view of the producer can mean the volume of sales of a product or service, while from the point of view of the market can mean the degree to which a particular good or service meets the needs of the customer in relation to the same goods or service of competition. By increasing the scope of global business, and to make it easier, a number of quality standards have been introduced that give customers safety, value, while helping manufacturers to be better than the competition. Companies strive to provide customers with their products and services with a quality product and to constantly improve quality systems in order to deliver the product that customers are looking for according to prescribed standards. By implementing and constantly striving to improve the HACCP system, Valamar d.d. provides its guests with the highest level of safety and quality in terms of nutrition